Skyvibe Restaurant and Lounge Menu

Choice of four hand-wrapped veggie spring rolls.

Chef selection of four starters.

Hand crafted one-pound burger, house seasoned fries, tomato, lettuce, onion.

Penne pasta, coconut milk, alfredo sauce, herbs.

Blackened salmon on a bed of smokey jollof rice or coconut rice, seasoned vegetables, mango bbq drizle, and plantain relish.

Three suya-seared lamb chops, jollof rice, mix seasonal vegetables, tomato fondue, herb oil.

Tamarind ginger spice, salmon, plantain medley.